Installation Guide – E6 Mirado Refrigeration Unit
Version: 1.0 | Audience: Field Technicians & Installers | Estimated Time: 4 hours
Keywords: Mirado, E6, Commercial Refrigeration, Install, Setup, Commissioning
Purpose: Step-by-step instructions for safely installing and commissioning the E6 Mirado commercial refrigeration unit at a customer site (e.g., grocery/retail back rooms and service areas). Use with the related Incident Type to ensure tasks, parts, and labor are captured consistently.
Contents
- Safety & Compliance
- Prerequisites & Site Readiness
- Tools & Materials
- Installation Steps
- Commissioning & Final Checks
- Troubleshooting Tips
- FAQ
- Completion Checklist & Sign-off
1) Safety & Compliance
- Electrical lockout/tagout (LOTO) required before any wiring work.
- EPA 608 compliance and local regulations for refrigerant handling/recovery.
- PPE: cut-resistant gloves, safety glasses, and insulated tools.
- Use only manufacturer-approved wiring harnesses and fittings; maintain proper equipment grounding.
2) Prerequisites & Site Readiness
- Power: Dedicated circuit (typ. 220–240V, 60Hz, per nameplate). Breaker off.
- Clearances: Minimum 6" rear and side clearance; level floor, non-obstructed airflow.
- Environment: Ambient 50–90°F (10–32°C), away from direct heat sources.
- Staging: Confirm delivery path and doorway widths; protect floors as needed.
3) Tools & Materials
- Appliance dolly/rollers, level, tape measure
- Insulated screwdriver set, nut drivers, torque wrench (per spec)
- Approved wiring harness, wire connectors, conduit/clamps
- Leak detector (electronic or soap solution)
- Vacuum pump & micron gauge (if lines are not pre-charged)
- Refrigerant (per nameplate), manifold gauges
4) Installation Steps
- Uncrate & Inspect
- Remove packaging; inspect for transit damage. Report issues before proceeding.
- Verify model/serial match the Work Order. Record serial number.
- Position the Unit
- Move unit to final location using rollers/dolly. Avoid tipping beyond manufacturer limits.
- Level front-to-back and side-to-side (±1/8"). Recheck clearances and door swing.
- Electrical Connection
- Confirm breaker is OFF. Perform LOTO.
- Connect per wiring diagram/nameplate: dedicated 220–240V, 60Hz; secure ground.
- Torque terminations to spec; secure strain relief; restore power only after Section 4.5.
- Refrigerant Lines
- If using pre-charged lines: connect per manufacturer instructions; open service valves.
- If not pre-charged: pull vacuum to ≤500 microns and hold; charge to spec by weight/subcool.
- Leak check all joints (soap/electronic). Remedy any leaks before commissioning.
- Drain & Condensate Management (if applicable)
- Connect drain line with proper slope and trap per local code; verify no kinks/restrictions.
- Controls & Sensors
- Verify thermostat/controller wiring; secure probes per manual.
- Inspect door gaskets, hinges, and closures for seal integrity.
5) Commissioning & Final Checks
- Power Up
- Restore breaker power. Confirm control display illuminates; listen for compressor/fan start.
- Initial Settings
- Set target temperature to 38°F (3.3°C) unless customer specifies otherwise.
- Verify evap/condenser fans run; check airflow paths are clear.
- Stabilization
- Allow 20–30 minutes; confirm pull-down. Measure and record supply/return air temps.
- Check superheat/subcool (if accessible) and compare to spec. Adjust charge only if required.
- Functional Tests
- Door seal test (paper strip method); verify no alarms/fault codes.
- Check for abnormal noise/vibration; confirm condensate drainage.
- Documentation
- Record serial #, final setpoint, ambient temp, stabilized cabinet temp, and any adjustments.
- Capture photos (nameplate, wiring, final placement) and attach to Work Order.
6) Troubleshooting Tips
- No power/display: Verify breaker, line voltage, fuses, and ground.
- Won’t cool: Confirm condenser fan operation, coil cleanliness, charge level, and door seals.
- High head pressure: Check airflow/clearances; verify condenser coil cleanliness and ambient temp.
- Ice on evap: Inspect defrost schedule, door seal, and airflow obstructions.
- Water leakage: Verify drain connection, trap, and slope; clear blockages.
7) FAQ
Q: What’s the default setpoint?
A: 38°F (3.3°C) for most perishables unless the customer specifies a different target.
Q: Do I need to log refrigerant usage?
A: Yes. Record type and quantity per EPA and company policy in the Work Order notes.
8) Completion Checklist & Sign-off
- Unit level; clearances verified; door swing unobstructed.
- Electrical connections torqued; ground verified; covers reinstalled.
- Lines connected; vacuum/charge complete; leak check passed.
- Setpoint configured; stabilized temp recorded; no active alarms.
- Photos and commissioning data attached to Work Order.
- Customer walkthrough completed; signature captured in the mobile app.
Note: Always follow the latest manufacturer documentation and local codes. If specifications differ from this guide, the manufacturer documentation takes precedence.
